Description
| Product | ||
| Name | GESHA ጌ ሻ | |
| Color | Light Brown | |
| Bean Stage | Roasted | |
| ROAST TYPE | LIGHT ⎕ MIDIUM ⎕ MIDIUM + ⎕ DARK ⎕ | |
| Origin | GESHA (bench maji) Single Origion | |
| Process type | Natural Sun dry | |
| Bean size | 96.5% Screen 14 & Above | |
| Flavor | Sweet,Floral, | |
| Note | Jasmine,Checholate ,Honey & Tropical Fruit | |
| Freshness | Store coffee beans in an airtight container | |
| in a cool, dark place to maintain freshness. | ||
| Acidity | Light | |
| Moiesture | 2.2% | |
| Caffine | 1.2% Per Bean | |
| Minrals | 4% | |
| Production | ||
| Product Date | 2025 | |
| Batch No | GEEZ/R/N/L0001/03/2025 | |
| Packaging | Almunium Foile | |
| Made In | Addis Abeba Ethiopia | |
| Grinding Advice | ||
| Esprisso- Fine Grind | ||
| Drip Coffee -Midium Grind | ||
| French Press-Coarse Grind | ||
| Tips | ||
| Brewing Methods | 1 part coffee to 18 parts water (1:18 ratio) | |
| Intense Aroma | When you open the bag, a strong, pleasant | |
| smell immediately hits you. | ||
| Health Tips | boost your energy,lower your risk of | |
| type 2 diabetes and depression. | ||
| Time Your Intake | Enjoy your coffee in the morning or early afternoon. | |
| No artificial flavors or preservatives |
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