Exceptional Quality Control
At Geez Coffee, we maintain quality control standards to ensure every batch of coffee meets our premium criteria.
Sustainable Sourcing
We are committed to sustainability and ethical practices. By partnering with local farmers and using eco-friendly methods, we ensure that our coffee production supports the environment and the communities we work with.
Diverse Coffee Varieties
Geez Coffee offers a wide range of coffee varieties, each with its unique flavor profile. From light and fruity to rich and bold, our selection caters to all coffee experts, ensuring there's something for everyone.
Authentic Ethiopian Coffee Experience
We bring the true essence of Ethiopian coffee culture to the world. Our coffee is not just a bean but a journey through Ethiopia's rich coffee heritage, celebrated through traditional ceremonies and unique flavors.
Expert Roasting Techniques
Our skilled roasters use precision and expertise to bring out the best flavors in every bean. By carefully controlling temperature and timing, we ensure a perfectly balanced and aromatic cup in every batch.
Freshness Guaranteed
We prioritize freshness by roasting in small batches and sealing each pack immediately. This guarantees that every cup of Geez Coffee delivers the rich, full-bodied taste our customers expect.
Unique features of Ge'ez Coffee
Bibliographic References
Below is a curated list of bibliographic references on Ethiopian coffee that span several aspects of the subject from production, genetic diversity, and value chain analysis to socio‐cultural and environmental issues.
- 01. Gebeyehu, G. M., Feleke, D. G., Molla, M. D., & Admasu, T. D. (2020). Effect of habitual consumption of Ethiopian Arabica coffee on the risk of cardiovascular diseases among non-diabetic healthy adults.
- 02. Arnlöv, J., Vessby, B., & Risérus, U. (2004). Coffee consumption and insulin sensitivity. JAMA, 291, 1199–1201. Indicates that moderate coffee intake can be linked to improved insulin sensitivity—a benefit relevant for metabolic health.
- 03. O’Keefe, J. H., Dinicolantonio, J. J., & Lavie, C. J. (2018). Coffee for cardioprotection and longevity. Progress in Cardiovascular Diseases, 61, 38–42. This review discusses how moderate coffee consumption may reduce cardiovascular risk and promote longevity.
- 04.Gonzalez de Mejia, E., & Ramirez-Mares, M. V. (2014). Impact of caffeine and coffee on our health. Trends in Endocrinology and Metabolism, 25, 489–492. Summarizes evidence on how caffeine and other coffee compounds improve alertness, metabolic health, and possibly protect against chronic diseases.
- 05. Tuomilehto, J., Hu, G., Bidel, S., Lindström, J., & Jousilahti, P. (2004). Coffee consumption and risk of type 2 diabetes mellitus among middle-aged Finnish men and women. JAMA, 291, 1213–1219. A large cohort study reporting an inverse association between coffee intake and type 2 diabetes risk.
- 03. Voskoboinik, A., Koh, Y., & Kistler, P. M. (2019). Cardiovascular effects of caffeinated beverages. Trends in Cardiovascular Medicine, 29, 345–350. Reviews how caffeine (a major component of coffee) may favorably influence cardiovascular markers.
